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The Australia jams and preserves market is projected to grow incrementally by USD 8.2 million at a compound annual growth rate CAGR of approximately 1.1% 之间 2025 和 2030, reflecting a sector constrained by shifting consumer preferences and tightening regulations. Retail sales are expected to expand sluggishly as health-conscious Australians increasingly pivot toward low-sugar alternatives, driven by heightened awareness of obesity and diabetes risks. This sugar aversion has eroded demand for traditional high-sugar spreads, with consumers opting for nut butters, fresh fruit, or homemade preserves perceived as healthier.
Regulatory pressures are further compounding challenges. Food Standards Australia New Zealand (FSANZ) has mandated stricter labeling protocols, requiring brands to replace ambiguous “no sugar” claims with precise “no added sugar” disclosures to prevent misleading marketing. 同时, revised definitions of artificial sweeteners have forced manufacturers to reformulate products or recalibrate ingredient lists, adding complexity to compliance and innovation efforts. These measures, while enhancing transparency, have intensified cost and operational pressures for producers navigating a low-growth environment.
The market’s muted trajectory underscores a broader industry pivot toward functionality and clean-label positioning. Brands experimenting with reduced-sugar recipes, natural sweeteners like stevia or monk fruit, and fortified offerings (e.g., fiber-enriched preserves) are better positioned to capture niche demand. 然而, such innovations face consumer skepticism toward processed alternatives, limiting their mass appeal. With health and regulatory dynamics unlikely to ease, the sector’s growth will hinge on balancing tradition with reformulation, appealing to nostalgic consumers while aligning with modern wellness paradigms – a delicate equilibrium in a market where indulgence increasingly demands justification.
The report delivers a comprehensive dataset on the Australia jams and preserves market, 详细介绍过去六年中的年度市场规模和增长率, 以及预测 2030. 它提供了对细分市场和子类别的深入研究, with a particular focus on evolving trends by packaging type, 成分和分销渠道.
The Australia jams and preserves market is categorized into the following segments:
包装类型: glass jars, plastic containers
成分: 水果, 甜味剂, 其他的
分销渠道: 便利店, 折扣, 电子商务, 食品服务渠道, 小型杂货店, 超市, 其他的
The Australia market for jams and preserves is divided based on packaging type, 成分和分销渠道. The market is classified by packaging type into glass jars, and plastic containers. Ingredient categories include fruit, 甜味剂, 还有其他. 分销渠道细分包括便利店, 折扣, 电子商务, 食品服务渠道, 小型杂货店, 超市, 还有其他.
Leading companies in the jams and preserves market comprise Andros et Cie S.A.S., Barker水果加工有限公司, Beerenberg Pty Ltd., Buderim Ginger Limited, Hanks Brands Pty Limited, Kyabram Jam Company Pty Ltd., 英石. Dalfour Frères and The Kraft Heinz Company. This comprehensive report analyzes the performance of leading companies in the jams and preserves sector from 2020 到 2024. 调查结果突出了市场份额的变化, 揭示已建立的市场领导者和新兴竞争对手.
Obtain precise statistical data and forecasts for the Australia jams and preserves market.
Gain in-depth analysis and forecasts for the key segments of the Australia jams and preserves market: 包装类型, 成分和分销渠道.
制定特定区域的策略并根据本地数据分析设定战略优先级.
Gain deep insights into the dynamics of the Australia jams and preserves market.
通过针对增长领域和新兴趋势来确定高潜力的投资机会.
Anticipate the future trajectory of the Australia jams and preserves market with informed projections.
评估竞争格局,以确定利用市场机会的理想时机.
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目录
关键发现
市场细分
市场概述
Australia Jams and Preserves Market – 包装类型分析
Australia Jams and Preserves Market – 成分分析
Australia Jams and Preserves Market – 分配渠道分析
公司股票分析
Andros et Cie S.A.S.
Barker水果加工有限公司
Beerenberg Pty Ltd.
Buderim Ginger Limited
Hanks Brands Pty Limited
Kyabram Jam Company Pty Ltd.
英石. Dalfour Frères
卡夫亨氏公司
宏观经济数据和预测
研究方法
免责声明
数字和桌子
Table Australia Jams and Preserves Market 2020-2030
Chart Australia Jams and Preserves Market, 净增长, 2020-2030
Chart Australia Jams and Preserves Market, 增长率, 2020-2030
Table Australia Jams and Preserves Market by Packaging Type, 2020-2030
Chart Australia Jams and Preserves Market by Packaging Type, CAGR历史和预测, 2020-2030
Chart Australia Jams and Preserves Market by Packaging Type, 2020-2030
Table Australia Jams and Preserves Market by Ingredient, 2020-2030
Chart Australia Jams and Preserves Market by Ingredient, CAGR历史和预测, 2020-2030
Chart Australia Jams and Preserves Market by Ingredient, 2020-2030
Table Australia Jams and Preserves Market by Distribution Channel, 2020-2030
Chart Australia Jams and Preserves Market by Distribution Channel, CAGR历史和预测, 2020-2030
Chart Australia Jams and Preserves Market by Distribution Channel, 2020-2030
Table Australia Jams and Preserves Market Share (%), 由公司, 2020-2024
Chart Australia Jams and Preserves Market, 由公司, 2024
Table Australia Jams and Preserves Market Share (%), 由品牌, 2020-2024
Chart Australia Jams and Preserves Market, 由品牌, 2024
澳大利亚餐桌 – 人口 (百万) 和预测
澳大利亚餐桌 – 消费者价格指数 (CPI) 和预测
澳大利亚餐桌 – 国内生产总值和预测
Table Australia Jams and Preserves Market: 花费一定比例的GDP (%)
Table Australia Jams and Preserves Market: 人均消费 (人口)
Andros et Cie S.A.S.
Barker水果加工有限公司
Beerenberg Pty Ltd.
Buderim Ginger Limited
Hanks Brands Pty Limited
Kyabram Jam Company Pty Ltd.
英石. Dalfour Frères
卡夫亨氏公司
产品类型 | 市场研究 |
---|---|
地区 | 亚太地区 |
已发布日期 | 2025 |
→市场估计, 预测 & 史料
→关键绩效数据和排名
→新兴趋势, 市场变化
→PDF报告和Excel数据表
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