Norway Ice Cream Market 2024

Description

The ice cream market in Norway is anticipated to increase by USD 71.4 million till 2029 at an average annual growth of 3.3 percent as per the latest market estimates. Responding to the increasing demand for healthier and diverse dietary options, ice cream manufacturers are innovating with new flavors and health-oriented products like low-fat, sugar-free, and plant-based ice creams. This approach appeals to health-conscious consumers who tend to steer clear of traditional high-calorie ice creams. Additionally, brands are capturing consumer interest through the introduction of limited-edition flavors and innovative packaging designs.

Moreover, ice cream brands are adeptly using digital marketing and e-commerce platforms to increase their market presence and enhance consumer engagement. By effectively deploying social media strategies, partnering with influencers, and utilizing online sales channels, brands can boost their marketing reach and simplify the buying experience, thus fostering greater consumer satisfaction and loyalty.

The report delivers an in-depth analysis of the Norway ice cream industry, offering extensive market data such as historical market size, growth trajectories, and forward-looking projections. It thoroughly examines key market categories and subcategories, emphasizing critical elements like type, product type, ingredient, and distribution channel. By offering this detailed analysis, the report assists in uncovering the untapped potential of the ice cream market.

Market Segmentation

The following outlines the segmentation of the ice cream market in Norway:
Type: dairy ice cream, water ice cream, others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, others
Ingredient: fats and oils, milk, sweeteners, others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, others

The Norway ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. On the basis of type, the ice cream market in Norway has been segmented into dairy ice cream, water ice cream, and others (plant based ice cream). By product type, the ice cream market in Norway has been segmented into impulse ice creams, take home ice creams, frozen yogurt, and others. Based on ingredient, the ice cream market in Norway is categorized into fats and oils, milk, sweeteners, and others. On the basis of distribution channel, the ice cream market in Norway has been segmented into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others.

Competitive Landscape

The Norway ice cream market is highly competitive. Some of the leading companies operating in the market are Unilever PLC, TINE SA, Nestle S.A., Mondelez International Inc., Mars Incorporated, Isbjorn Is AS, Hennig-Olsen Is AS, General Mills Inc., Cereal Base Ceba AB.

This report delivers an in-depth breakdown of key players within the Norway ice cream market, outlining their performance from 2019 through 2023. The data reveals significant shifts in market share, highlighting both dominant players and emerging competitors. Armed with this information, businesses can sharpen their competitive edge, adjusting their strategies to navigate a shifting market landscape and positioning themselves for long-term growth.

Why Buy This Report?

Obtain precise statistical data and forecasts for the Norway ice cream market.
Develop region-specific strategies and set strategic priorities based on localized data analysis.
Gain deep insights into the dynamics of the Norway ice cream market.
Identify high-potential investment opportunities by targeting growth sectors and emerging trends.
Anticipate the future trajectory of the Norway ice cream market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.

Table of Contents

TABLE OF CONTENTS
Key findings
Report scope
Research methodology
Market overviewNorway ice cream market – type analysis
Norway ice cream market – product type analysis
Norway ice cream market – ingredient analysis
Norway ice cream market – distribution channel analysis
Key players and market share
– Unilever PLC
– TINE SA
– Nestle S.A.
– Mondelez International Inc.
– Mars, Incorporated
…
Macroeconomic data and forecast
Disclaimer

FIGURES AND TABLES
Table Norway ice cream market 2019-2029
Chart Norway ice cream market, net growth, 2019-2029
Chart Norway ice cream market, growth rates, 2019-2029
Table Norway ice cream market by type, 2019-2029
Chart Norway ice cream market by type, CAGR historic and forecast, 2019-2029
Chart Norway ice cream market by type, 2019-2029
Table Norway ice cream market by product type, 2019-2029
Chart Norway ice cream market by product type, CAGR historic and forecast, 2019-2029
Chart Norway ice cream market by product type, 2019-2029
Table Norway ice cream market by ingredient, 2019-2029
Chart Norway ice cream market by ingredient, CAGR historic and forecast, 2019-2029
Chart Norway ice cream market by ingredient, 2019-2029
Table Norway ice cream market by distribution channel, 2019-2029
Chart Norway ice cream market by distribution channel, CAGR historic and forecast, 2019-2029
Chart Norway ice cream market by distribution channel, 2019-2029
Table Norway ice cream market share (%), by companies, 2019-2023
Chart Norway ice cream market, by companies, 2023
Table Norway ice cream market share (%), by brands, 2019-2023
Chart Norway ice cream market, by brands, 2023
Table Norway – population (millions) and forecast
Table Norway – consumer price index (CPI) and forecast
Table Norway – gross domestic product and forecast
Table Norway ice cream market: spend as a proportion of GDP (%)
Table Norway ice cream market: consumption per capita (population)