Indonesia Ice Cream Market 2024

Market Overview

According to the latest market study results, the ice cream market in Indonesia stood at around USD 1,334 million in 2023 and is projected to rise to a worth of USD 1,991 million by 2029 end, thereby garnering a CAGR of 6.9% during 2024-2029. Rising per capita income has led to higher consumer expenditure on non-essential products like ice cream. Stable economic conditions promote discretionary spending. Additionally, ice cream brands have substantially increased product visibility and consumer engagement through strategic marketing and promotional activities. Leading brands allocate significant budgets to marketing campaigns, incorporating digital marketing, influencer partnerships, and community involvement initiatives, effectively targeting younger demographics.

The report provides a comprehensive overview of the Indonesia ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.

Market Segmentation

The ice cream market in Indonesia is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others

The Indonesia ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. By type, the ice cream market in Indonesia has been segmented into dairy ice cream, water ice cream, and others (plant based ice cream). Based upon product type, the ice cream market in Indonesia is categorized into impulse ice creams, take home ice creams, frozen yogurt, and others. On the basis of ingredient, the ice cream market in Indonesia has been segmented into fats and oils, milk, sweeteners, and others. By distribution channel, the ice cream market in Indonesia has been segmented into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, e-commerce, and others.

Competitive Landscape

The Indonesia ice cream market is highly competitive. The leading players in the ice cream market include Unilever PLC, PT Indofood Sukses Makmur Tbk, PT Indo Van Houten (Miami Ice Cream), PT Glico Indonesia, PT Diamond Cold Storage, PT Campina Ice Cream Industry Tbk., Inner Mongolia Yili Industrial Group Co. Ltd., Aice Group Holdings Pte Ltd.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.

Why Buy This Report?

Provide statistical data or estimations for the Indonesia ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the ice cream market in Indonesia
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in Indonesia looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities

Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Indonesia Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. Indonesia Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. Indonesia Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. Indonesia Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 E-commerce
6.6 Others
7. Company Profiles
7.1 Unilever PLC
7.2 PT Indofood Sukses Makmur Tbk
7.3 PT Indo Van Houten (Miami Ice Cream)
7.4 PT Glico Indonesia
7.5 PT Diamond Cold Storage
7.6 PT Campina Ice Cream Industry, Tbk.
7.7 Inner Mongolia Yili Industrial Group Co., Ltd.
7.8 Aice Group Holdings Pte Ltd.
DISCLAIMER

Companies Mentioned

Unilever PLC
PT Indofood Sukses Makmur Tbk
PT Indo Van Houten (Miami Ice Cream)
PT Glico Indonesia
PT Diamond Cold Storage
PT Campina Ice Cream Industry, Tbk.
Inner Mongolia Yili Industrial Group Co., Ltd.
Aice Group Holdings Pte Ltd.