Guatemala Ice Cream Market 2024


Market Overview

According to the latest data, the market size of the ice cream industry in Guatemala is expected to rise by USD 91.5 million with a CAGR of 7.6% by the end of 2029. The increase in per capita income has directly impacted consumer spending on non-essential items such as ice cream. Economic stability encourages discretionary spending among consumers. Moreover, ice cream brands have significantly enhanced product visibility and consumer interest through active marketing and promotional activities. Leading brands have invested substantial funds in marketing efforts, including digital campaigns, influencer collaborations, and community engagement events, which are particularly effective in attracting younger consumers.

The report provides a comprehensive overview of the Guatemala ice cream industry, covering a study of the key players operating in the market. It includes an analysis of market segments and sub-segments, taking into consideration factors such as type, product type, ingredient, and distribution channel. By examining these aspects, the report offers valuable insights into the potential of the ice cream industry. Moreover, the report presents statistical information, including market size, market share, growth rate, and forecasts specifically tailored to the ice cream industry. This data-driven analysis equips industry professionals with the necessary information to assess the current market landscape, make well-informed decisions, and identify growth opportunities within the sector.


Market Segmentation

The ice cream market in Guatemala is segmented as below:
Type: dairy ice cream, water ice cream, and others (plant based ice cream)
Product type: impulse ice creams, take home ice creams, frozen yogurt, and others
Ingredient: fats and oils, milk, sweeteners, and others
Distribution channel: foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, and others

The Guatemala ice cream market is segmented on the basis of type, product type, ingredient, and distribution channel. On the basis of type, the ice cream market in Guatemala has been segmented into dairy ice cream, water ice cream, and others (plant based ice cream). By product type, the ice cream market in Guatemala has been segmented into impulse ice creams, take home ice creams, frozen yogurt, and others. Based on ingredient, the ice cream market in Guatemala is categorized into fats and oils, milk, sweeteners, and others. On the basis of distribution channel, the ice cream market in Guatemala has been segmented into foodservice channels, convenience and forecourt stores, supermarkets and hypermarkets, small grocery stores, and others.


Competitive Landscape

The Guatemala ice cream market is highly competitive. The prominent players operating in the Guatemala ice cream market include Unilever PLC, Royal FrieslandCampina N.V., Helados Sombrella S.A., Helados Sarita S.A., Grupo Nutresa S.A., Grupo Lala S.A.B. de C.V. , Cooperativa de Productores de Leche Dos Pinos R.L.

The report is an indispensable tool for companies and organizations operating in the ice cream industry. It offers a comprehensive overview of the market, empowering industry executives, policy makers, academics, and analysts to make well-informed decisions. The report provides valuable insights and analysis, presenting a cohesive and detailed perspective on the ice cream market.


Why Buy This Report?

Provide statistical data or estimations for the Guatemala ice cream market
Formulate regional strategies and determine strategic priorities based on local data analysis
Gain a comprehensive understanding of the ice cream market in Guatemala
Identify promising investment opportunities by pinpointing growth sectors and emerging trends
Understand what the future of the ice cream market in Guatemala looks like
Analyze the competitive landscape and identify the optimal timing for seizing opportunities


Table of Contents

TABLE OF CONTENTS
FIGURES AND TABLES
1. Scope and Methodology
1.1 Key Findings
1.2 Report Scope
1.3 Research Methodology
2. Market Overview
3. Guatemala Ice Cream Market – Type Analysis
3.1 Dairy ice cream
3.2 Water ice cream
3.3 Others (plant based ice cream)
4. Guatemala Ice Cream Market – Product Type Analysis
4.1 Impulse ice creams
4.2 Take home ice creams
4.3 Frozen yogurt
4.4 Others
5. Guatemala Ice Cream Market – Ingredient Analysis
5.1 Fats and oils
5.2 Milk
5.3 Sweeteners
5.4 Others
6. Guatemala Ice Cream Market – Distribution Channel Analysis
6.1 Foodservice channels
6.2 Convenience and forecourt stores
6.3 Supermarkets and hypermarkets
6.4 Small grocery stores
6.5 Others
7. Company Profiles
7.1 Unilever PLC
7.2 Royal FrieslandCampina N.V.
7.3 Helados Sombrella, S.A.
7.4 Helados Sarita, S.A.
7.5 Grupo Nutresa S.A.
7.6 Grupo Lala S.A.B. de C.V. 
7.7 Cooperativa de Productores de Leche Dos Pinos R.L.
DISCLAIMER


Companies Mentioned

Unilever PLC
Royal FrieslandCampina N.V.
Helados Sombrella, S.A.
Helados Sarita, S.A.
Grupo Nutresa S.A.
Grupo Lala S.A.B. de C.V. 
Cooperativa de Productores de Leche Dos Pinos R.L.


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$ 250

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