Japan Cooking and Edible Oils Market 2025

The Japan cooking and edible oils market is expected to see a slight increase of USD 0.6 billion, translating to a CAGR of about 2.7% from 2025 to 2030. The Japan cooking and edible oils market is primarily driven by the country’s aging population and a growing emphasis on health and wellness. Consumers are increasingly shifting towards oils that offer specific health benefits, such as olive oil and canola oil, which are known for their heart-healthy properties and are rich in unsaturated fats.

Additionally, Japan’s well-developed food processing industry, coupled with evolving culinary trends favoring premium and functional ingredients, is fueling demand for high-quality oils. The influence of Mediterranean diets and rising consumer interest in gourmet cooking have further contributed to the expansion of the edible oils market in Japan.

Providing a strategic perspective on the Japan cooking and edible oils market, this report analyzes historical trends from 2020 to 2024 and forecasts market developments through 2030. It delves into market size, growth rates, and segment-level insights, uncovering the forces shaping the industry’s future. By examining product, packaging type and distribution channel, the report delivers a robust framework for understanding market dynamics and identifying pathways for growth.

Market Segmentation

The Japan cooking and edible oils market is classified into the following segments:
Product: olive oil, rapeseed oil (canola oil), others
Packaging type: flexible packaging, glass bottles, metal containers, plastic bottles, others
Distribution channel: convenience stores, e-commerce, foodservice channels, general merchandise stores, health and beauty stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, others

The Japan cooking and edible oils market is categorized by product, packaging type and distribution channel. By product, it includes olive oil, rapeseed oil (canola oil), and others. Packaging type segmentation includes flexible packaging, glass bottles, metal containers, plastic bottles, and others. Distribution channel segmentation comprises convenience stores, e-commerce, foodservice channels, general merchandise stores, health and beauty stores, hypermarkets, small grocery stores, supermarkets, warehouse clubs, and others.

Competitive Landscape

The report highlights leading companies in the cooking and edible oils market, including Ajinomoto Co. Inc., Bright Food (Group) Co. Ltd., Deoleo S.A., Gruppo Mataluni Oleificio, Kadoya Sesame Mills Incorporated, Solleone Olive Co, TAKEMOTO OIL & FAT Co. Ltd. and The Nisshin OilliO Group Ltd. This analysis offers a comprehensive overview of the main players in the cooking and edible oils market, evaluating their performance trends from 2020 to 2024. Key findings illustrate shifts in market share, identifying both dominant firms and rising competitors.

Why Buy This Report?

Obtain precise statistical data and forecasts for the Japan cooking and edible oils market.
Gain in-depth analysis and forecasts for the key segments of the Japan cooking and edible oils market: product, packaging type and distribution channel.
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Gain deep insights into the dynamics of the Japan cooking and edible oils market.
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Anticipate the future trajectory of the Japan cooking and edible oils market with informed projections.
Assess the competitive landscape to determine the ideal timing for capitalizing on market opportunities.
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Table of Contents

TABLE OF CONTENTS
Key Findings
Market Segmentation
Market Overview
Japan Cooking and Edible Oils Market – Product Analysis
Japan Cooking and Edible Oils Market – Packaging Type Analysis
Japan Cooking and Edible Oils Market – Distribution Channel Analysis
Company Shares Analysis
Ajinomoto Co., Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Gruppo Mataluni Oleificio
Kadoya Sesame Mills Incorporated
Solleone Olive Co
TAKEMOTO OIL & FAT Co., Ltd.
The Nisshin OilliO Group, Ltd.
Macroeconomic Data and Forecast
Research Methodology
Disclaimer

FIGURES AND TABLES
Table Japan Cooking and Edible Oils Market 2020-2030
Chart Japan Cooking and Edible Oils Market, Net Growth, 2020-2030
Chart Japan Cooking and Edible Oils Market, Growth Rates, 2020-2030
Table Japan Cooking and Edible Oils Market by Product, 2020-2030
Chart Japan Cooking and Edible Oils Market by Product, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Product, 2020-2030
Table Japan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Chart Japan Cooking and Edible Oils Market by Packaging Type, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Packaging Type, 2020-2030
Table Japan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Chart Japan Cooking and Edible Oils Market by Distribution Channel, CAGR Historic and Forecast, 2020-2030
Chart Japan Cooking and Edible Oils Market by Distribution Channel, 2020-2030
Table Japan Cooking and Edible Oils Market Share (%), by Companies, 2020-2024
Chart Japan Cooking and Edible Oils Market, by Companies, 2024
Table Japan Cooking and Edible Oils Market Share (%), by Brands, 2020-2024
Chart Japan Cooking and Edible Oils Market, by Brands, 2024
Table Japan – Population (Millions) and Forecast
Table Japan – Consumer Price Index (CPI) and Forecast
Table Japan – Gross Domestic Product and Forecast
Table Japan Cooking and Edible Oils Market: Spend as a Proportion of GDP (%)
Table Japan Cooking and Edible Oils Market: Consumption per Capita (Population)

Companies Mentioned

Ajinomoto Co., Inc.
Bright Food (Group) Co., Ltd.
Deoleo, S.A.
Gruppo Mataluni Oleificio
Kadoya Sesame Mills Incorporated
Solleone Olive Co
TAKEMOTO OIL & FAT Co., Ltd.
The Nisshin OilliO Group, Ltd.